Happy Holiday! We are open during the holiday, 07:00–17:00.
Canakkale's Most Valuable Breakfast Experience
Our Story
Same Passion Since 2011,
Same Taste
We brought traditional Trabzon flavors to Canakkale. In every plate, our mother's touch; in every bite, years of experience.
"Breakfast is not just a meal, it's a ritual."
A Family Tradition
In January 2011, we set out with a small table in the heart of Canakkale. Our goal was simple: to serve the Trabzon and Anatolian flavors we learned from our mother with the same love and care.
Today, since 2011, we are proud to have hosted thousands of happy guests. But one thing remains unchanged: We enter the kitchen with the same excitement every morning and prepare every plate with the same care.
From all over the Aegean our guests, on their routes from Izmir to Troy, from Bozcaada to Ayvalik, choose Maruf as an essential stop.
1,800+ Google reviews
Since 2011
Our Values
What Makes Us Who We Are
Fresh & Natural
Fresh ingredients every morning. Natural products sourced from local producers.
Mother's Recipes
Regional recipes and handmade flavors passed down through generations.
Family Warmth
Every guest is part of our family. Warm and friendly atmosphere.
Unlimited Taste
Items that run out during spread breakfast are instantly refilled. Unlimited breakfast joy.
Our Journey
Our Story Since 2011
Founded
A journey that started at a small table in January 2011
Growth
Became Canakkale's beloved venue
Expansion
Larger venue, same taste
15th Year
Thousands of happy guests, same passion
We Await You at Our Table
Experience our tradition of flavors since 2011 in person. Don't miss us on your Aegean route!